Büşranur Delice
Büşranur Delice received a B.S. degree from Istanbul Medipol University department of Nutrition and Dietetics as the highest ranked student in 2021. She is currently a M.Sc. student of Medical Microbiology Department in Medipol University, SABITA. Her main fields is nutrition, neuroscience and microbiota. Since 2021, she is working as a researcher at SABITA.Selected Publications;
Evaluation of Psychosocial Status and Nutritional Awareness in Municipal Employees During the Coronavirus Disease 2019 Outbreak: A Cross-Sectional Study
Delice, B., Saleki, N., Pehlivan, M., Sezer, F. E., Bakırhan, H., & Özkaya, V. Evaluation of Psychosocial Status and Nutritional Awareness in Municipal Employees During the Coronavirus Disease 2019 Outbreak: A Cross-Sectional Study. Nutrition and Health, 2022. 02601060221138897.
Water and Beverage Consumption Habits of Adults in Turkey by Gender and BMI: a Cross-Sectional Survey
Pehlivan, M., Saleki, N., Sezer, F. E., Özyürek, F., Delice, B., & Hızlı Güldemir, H. Water and Beverage Consumption Habits of Adults in Turkey by Gender and BMI: a Cross-Sectional Survey. International Journal of Environmental Health Research, 2023. 1-16.